Ingredients
1 pound (about 450 grams) ground beef (80/20 fat ratio recommended)
2 cans (14.5 ounces or approximately 411 grams each) of beans, rinsed and drained (a mix of kidney and pinto beans is preferred, though any canned beans will work)
2 cans (14.5 ounces or roughly 411 grams each) of fire-roasted diced tomatoes with green chiles, totaling 30 ounces (about 850 grams) (other options like chunky salsa or similar diced tomato products can be used)
1 can (14.5 ounces or around 411 grams) of tomato sauce
1/4 cup (4 tablespoons) of taco seasoning, either store-bought or homemade
Instructions
1-First, brown the ground beef in a large pot over medium-high heat, breaking it apart as it cooks and draining excess grease if necessary.
2-Next, add the beans, diced tomatoes with green chiles, tomato sauce, and taco seasoning; stir until combined.
3-Then, bring to a simmer, reduce heat to medium-low, cover, and cook for 5 to 15 minutes, stirring occasionally.
4-Finally, adjust seasoning to taste before serving to make it just right for your family.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌟 Use a mix of kidney and pinto beans for best texture and flavor.
🔥 Add extra chiles or spices to increase heat according to your preference.
🥣 Let chili rest and refrigerate to enhance flavors; it tastes better the next day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 50mg