Ingredients
– 4 flour tortillas (10-inch)
– 1 cup shredded cheddar-jack cheese
– 1/4 cup cooked bacon, chopped
– 2 cups cooked chicken, cubed or shredded
– 1/4 cup ranch dressing
– 1 tablespoon melted butter
Instructions
1-Step 1: Warm the Tortillas Stack the 4 flour tortillas on a microwave-safe plate. Cover with a damp paper towel and warm for 20-25 seconds. This softens them for easy folding without cracking.
2-Step 2: Assemble the Fillings Lay one tortilla flat. Spread 1 tablespoon ranch dressing evenly. Top with 1/4 cup cheese, 1 tablespoon chopped bacon, and 1/2 cup cooked chicken. Distribute fillings to one side for tight rolling.
3-Step 3: Wrap Tightly Fold sides in slightly, then roll like a burrito from the filled end. Press gently to seal. Repeat for all 4 wraps. Avoid overfilling to keep shape intact.
4-Step 4: Brush with Butter Brush tops of each wrap with melted butter using a pastry brush. This promotes golden browning in the air fryer. Use all 1 tablespoon divided among wraps.
5-Step 5: Air Fryer Cooking Preheat air fryer to 380ยฐF (193ยฐC). Place wraps seam-side down in basket, no overlapping. Cook 5 minutes or until golden. Flip if needed; brush with extra butter post-cook. Cool briefly before eating.
6-Step 6: Oven Option Preheat oven to 400ยฐF (204ยฐC). Place seam-side down on baking sheet. Brush with butter and bake 12-15 minutes until golden. Cool before serving for best texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฏ Use large 10-inch tortillas to make folding easier and avoid overfilling for perfect wraps every time
โฐ Adjust cooking time based on your specific air fryer model to achieve the perfect golden crispiness
๐ Leftovers can be refrigerated in an airtight container for up to 2 days; reheat in the air fryer for 1-3 minutes to regain crispiness
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 447
- Sugar: 2
- Sodium: 734
- Fat: 29
- Saturated Fat: 11
- Unsaturated Fat: 18
- Trans Fat: 0.1
- Carbohydrates: 17
- Fiber: 1
- Protein: 29
- Cholesterol: 99
