Ingredients
– 12 ounces (340 g) package of pre-cooked chicken sausages (about 4 to 5 sausages, any flavor such as sweet, spicy, or savory)
– 1 teaspoon extra virgin olive oil (you can substitute with avocado oil or omit it if preferred)
Instructions
1-First, gather and measure all ingredients precisely, preparing a clean workspace to begin.
2-In a large bowl, combine the pre-cooked chicken sausages with the oil, ensuring even coating for better results.
3-Shape or arrange the sausages as needed, but since they are pre-cooked, focus on placement for air frying.
4-Preheat the air fryer to 400°F (204°C) for optimal crispiness.
5-Place the sausages in a single layer in the air fryer basket, avoiding overcrowding to guarantee proper air circulation.
6-Cook for 8-10 minutes, flipping halfway through to achieve even browning.
7-Check for doneness using a meat thermometer; ensure it reaches 165°F (74°C).
8-Optionally, adjust for dietary needs by selecting the right sausage type before cooking.
9-Finally, remove sausages from the air fryer, let them rest for a few minutes, then serve hot with your choice of sides.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Use pre-cooked chicken sausages to reduce cooking time and ensure safety.
🌿 Choose any flavor of chicken sausage (sweet, spicy, or savory) to suit your taste preferences.
🍳 For a crispier outside, lightly oil the sausages before air frying, but it’s optional to keep it lighter.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 sausage
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 8 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 12 g
- Cholesterol: 40 mg