1-Getting started: Getting started with air fryer churro bites is as fun as eating them, and I’m excited to walk you through it. First, gather your ingredients and set up your air fryer for success. This guide will help you create churro bites that are crispy on the outside and soft inside, perfect for any gathering.

2-Begin by preparing your ingredients: Measure out 1 cup (≈120 g) all-purpose flour, 1 cup (≈240 ml) water, 1 ⅓ cup (≈150 g) unsalted butter (using 1 cup plus 1 Tbsp for the dough), 1 teaspoon (≈5 g) salt, 2 tablespoons (≈25 g) granulated sugar, 1 teaspoon (≈5 ml) vanilla extract, and 1 large egg. Mix the dry ingredients in a bowl to get everything even.

3-Next: add the wet ingredients to the dry mix and stir until you form a smooth dough. Preheat your air fryer to 375°F (190°C) while you roll the dough into small bite-sized balls. Coat each ball in a mixture of 1 cup (≈200 g) granulated sugar and 1 tablespoon (≈7 g) ground cinnamon for that signature flavor.

4-Place the coated dough bites in the air fryer basket in a single layer, making sure not to overcrowd them. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking. For vegan versions, swap the butter and egg as needed, and enjoy your fresh, warm churro bites straight from the air fryer.