1-First, start by preheating your air fryer to 400°F (204°C) to ensure even cooking.

2-Then, in a large bowl, toss the 1 pound of fresh green beans, trimmed, with 1 teaspoon of olive oil, ¼ teaspoon of salt, and several grinds of pepper until they’re evenly coated. This step helps the seasoning stick and promotes that crispy texture we all love in air fryer vegetables.

3-Next, arrange the green beans in a single layer in the air fryer basket, working in batches if needed to avoid overcrowding for optimal air flow. Set the timer for 9 to 11 minutes, shaking the basket halfway through to help them brown evenly. Once done, the beans should be tender and have those nice browned spots that make crispy green beans so irresistible.

4-After cooking, finish by seasoning to taste with additional salt if desired and squeeze fresh lemon juice over them for a bright zing.

5-For best results, use French green beans for their crisp texture and sweet flavor.

6-If you don’t have an air fryer, you can roast them in the oven at a similar temperature for comparable results.