1-Wash and cut the potatoes into evenly sized pieces, such as halving baby red potatoes or cutting Yukon Gold into ¾-inch chunks, to promote uniform cooking.

2-In a large bowl, toss the potato pieces with 1½ tablespoons extra-virgin olive oil, ½ teaspoon garlic powder, ½ teaspoon Italian seasoning, ½ teaspoon salt, and several grinds of black pepper until fully coated.

3-Preheat the air fryer to 400°F, which takes about 3 minutes, to ensure the potatoes start cooking at the right temperature for crispiness.

4-Arrange the potatoes in a single layer in the air fryer basket, leaving space between pieces to allow for proper air circulation and even browning.

5-Cook for 15 to 20 minutes, flipping the potatoes halfway through, until they are tender inside and browned on the edges.

6-Once done, season to taste and garnish with chopped fresh parsley before serving for a fresh finish.