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Air Fryer Ranch Mushrooms 21.png

Air Fryer Ranch Mushrooms

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๐Ÿ„ Enjoy a healthy, crispy snack with these Air Fryer Mushrooms, perfect for quick appetizers or anytime cravings.
๐Ÿ”ฅ This recipe uses a Parmesan Panko coating for that irresistible crunch without the extra oil from frying.

  • Total Time: 22 minutes
  • Yield: 4 servings

Ingredients

– 2 cups Mushrooms

– 1 Egg

– 1/4 cup Flour

– 1/4 cup Panko bread crumbs

– 1/4 teaspoon Salt

– 1/4 teaspoon Onion powder

– 1/4 teaspoon Garlic powder

– 2 tablespoons Parmesan cheese

Instructions

1-First, preheat the air fryer to 390 degrees Fahrenheit to kick things off.

2-Remove stems from all mushrooms for even coating.

3-Combine Panko bread crumbs, Parmesan cheese, onion powder, garlic powder, and salt in a bowl.

4-Optionally, pulse the mixture in a food processor for finer crumbs that stick better.

5-Set up three bowls: one with flour, one with the beaten egg, and one with the Panko mixture.

6-Dip each mushroom in flour, then egg, and finally coat it thoroughly in the Panko mix.

7-Spray the air fryer basket with cooking spray, add the mushrooms, and give them a light spray too.

8-Air fry for 10 to 12 minutes, turning halfway through until golden brown.

Last Step:

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Notes

๐ŸŒŸ Any mushroom variety works well; Portobello mushrooms are particularly good for size and flavor.
๐Ÿ”ช Processing Panko bread crumbs into smaller pieces improves the coating’s adhesion to the mushrooms.
๐ŸŒถ๏ธ For a spicy dip, mix 1/4 cup ranch dressing with 1 teaspoon Sriracha sauce for a tasty complement.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup mushrooms
  • Calories: 97 kcal
  • Sugar: 1 g
  • Sodium: 230 mg
  • Fat: 5 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 40 mg