Ingredients
3 ยฝ cups all-purpose flour
4 teaspoons baking powder
ยฝ teaspoon kosher salt
1 cup unsalted butter, softened
2 cups granulated sugar
2 large eggs
1 teaspoon almond extract
2 tablespoons milk (any variety)
1 cup sliced almonds
2 cups powdered sugar
ยฝ teaspoon almond extract
2 tablespoons milk (any variety)
Instructions
1-Preheat oven to 325ยฐF. Butter or spray a half sheet pan (approx. 18″x13″).
2-Whisk together flour, baking powder, and salt in a medium bowl; set aside.
3-In a mixing bowl, beat butter and sugar until light and fluffy (3-4 minutes). Beat in eggs and almond extract until combined.
4-Gradually add the flour mixture, mixing until well blended.
5-Press dough evenly into the bottom of the prepared pan.
6-Brush milk lightly over the dough. Sprinkle sliced almonds evenly over the top, pressing lightly to adhere.
7-Bake for 20-22 minutes, until bars have a soft shortbread texture and are not browned.
8-Cool in the pan for 5 minutes. Cut into bars while warm for cleaner slices. Transfer bars to a wire rack to cool completely.
9-Whisk together powdered sugar, almond extract, and milk for the glaze. Adjust milk amount for desired consistency.
10-Drizzle glaze over cooled bars. Let glaze set for about 10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Use a half sheet pan for large batches; halve the recipe for smaller batches.
โ๏ธ Freeze glazed bars in layers separated with parchment paper for easy storage.
๐ช Cut bars while slightly warm with a plastic or disposable knife for cleaner edges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 12 g
- Sodium: 62 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Carbohydrates: 18 g
- Protein: 2 g
- Cholesterol: 16 mg
