Ingredients
– 2 cups boiling water
– 2 cups sugar
– 1 box (3.4 oz) strawberry or raspberry gelatin powder
– 1 can (46 oz) pineapple juice
– 1 tablespoon almond extract
– 8 cups cold water
Instructions
1-Boil 2 cups of water and dissolve 2 cups of sugar in it; remove from heat once it’s all mixed in.
2-Stir in the 3.4 oz box of strawberry or raspberry gelatin powder until it’s fully dissolved, then set it aside to cool a little.
3-In a large container, combine 46 oz of pineapple juice, 1 tablespoon of almond extract, and 8 cups of cold water.
4-Gradually add the hot gelatin mixture to the container and stir everything well to blend the flavors.
5-Cover the container and freeze it overnight, or for at least 8 hours, to get that perfect slushy texture.
6-Before serving, let the punch thaw until it’s slushy, which might take a few hours depending on your setup.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍧 Freeze the punch in large containers or freezer bags to achieve the perfect slushy texture.
🍋 Mix with lemon-lime soda after thawing to extend the punch and add fizz.
🥂 Pair the punch with champagne for an elegant alcoholic celebration drink.
- Prep Time: 15 minutes
- Freeze Time: 8 hours
- Category: Beverage
- Method: Mixing, Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 45g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg