Ingredients
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 cup yogurt or vanilla yogurt
1 cup mini marshmallows
1 can (11 ounces) mandarin oranges drained
1 can (8 ounces) pineapple tidbits drained
1 cup maraschino cherries drained
1 1/2 cups shredded sweetened coconut
Chopped pecans (amount as desired)
Sliced bananas (about 1 cup, adjusted to taste)
Chopped apples (about 1 cup, for added crunch)
Instructions
1-Whip cream: Mix 1 cup heavy whipping cream with 1/4 cup powdered sugar until stiff peaks form, then fold in 1/2 cup yogurt.
2-Drain and combine fruits: Add drained mandarin oranges, pineapple, cherries, marshmallows, and coconut to a bowl.
3-Fold in mixture: Gently incorporate the whipped cream into the fruits.
4-Chill: Refrigerate for at least 30 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฅ Use fresh whipped cream for the best texture and flavor in the salad.
๐ Thoroughly drain canned fruits to avoid a watery salad.
๐ฅญ Add marshmallows last if preparing ahead to keep them from becoming soggy.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 30 g
- Sodium: 40 mg
- Fat: 10 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 40 mg
