Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ambrosia Salad 27.png

Ambrosia Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐ŸŠ Enjoy a refreshing and creamy fruit salad that blends citrus and sweet marshmallows for a delightful treat.
๐Ÿฅฅ This Ambrosia Fruit Salad is easy to make and perfect for gatherings, offering a balance of flavors and textures everyone loves.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

1 cup heavy whipping cream

1/4 cup powdered sugar

1/2 cup yogurt or vanilla yogurt

1 cup mini marshmallows

1 can (11 ounces) mandarin oranges drained

1 can (8 ounces) pineapple tidbits drained

1 cup maraschino cherries drained

1 1/2 cups shredded sweetened coconut

Chopped pecans (amount as desired)

Sliced bananas (about 1 cup, adjusted to taste)

Chopped apples (about 1 cup, for added crunch)

Instructions

1-Whip cream: Mix 1 cup heavy whipping cream with 1/4 cup powdered sugar until stiff peaks form, then fold in 1/2 cup yogurt.

2-Drain and combine fruits: Add drained mandarin oranges, pineapple, cherries, marshmallows, and coconut to a bowl.

3-Fold in mixture: Gently incorporate the whipped cream into the fruits.

4-Chill: Refrigerate for at least 30 minutes.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐Ÿฅ„ Use fresh whipped cream for the best texture and flavor in the salad.
๐Ÿ Thoroughly drain canned fruits to avoid a watery salad.
๐Ÿฅญ Add marshmallows last if preparing ahead to keep them from becoming soggy.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal
  • Sugar: 30 g
  • Sodium: 40 mg
  • Fat: 10 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 40 mg