1-Getting started with this Angel Chicken Recipe: First, heat a cast iron skillet over medium-high heat and add 1-2 tablespoons vegetable oil, swirling to coat the pan. This helps build a nice sear on the chicken for extra flavor.

2-Next, season the 1.5 pounds of boneless, skinless chicken breasts: with salt and pepper to taste. Sear each side for 2-3 minutes until golden brown, then remove from heat. For a time-saving option, you can skip searing if you’re in a rush, as the slow cooker will still deliver great results.

3-In a medium bowl, whisk together 4 ounces softened cream cheese and 3 tablespoons softened unsalted butter: until smooth. Then, add the 10.5 ounce can of cream of chicken soup, 3 cloves minced garlic, 3/4 cup chicken broth, and 1 (0.7 ounce) packet of dry Italian salad dressing mix, whisking until fully combined. For more tips on similar dishes, check out our easy chicken spaghetti recipe that complements this one nicely.

4-Spray the inside of your crock pot with non-stick cooking spray: to prevent sticking. Place the seared chicken in the crock pot and pour the soup mixture over it. Cover and cook on low for 3-4 hours, or until the chicken reaches 165°F internally.

5-Just before serving, cook the 16 ounce box of angel hair pasta: according to package instructions until al dente. Serve by placing the chicken and sauce over the pasta or mixing them together. Don’t forget to garnish with optional items like chopped fresh parsley, cracked black pepper, and grated Parmesan cheese for a finishing touch.