Ingredients
– 12 grape tomatoes
– 12 Kalamata olives
– 12 green olives
– 6 slices salami, folded
– 6 slices prosciutto, halved
– 12 mozzarella cubes or mozzarella balls
– 12 basil leaves
– 6 artichoke hearts, halved
– 1 tablespoon balsamic glaze or balsamic vinegar
– 1 tablespoon extra-virgin olive oil
– 1 teaspoon dried basil
– ΒΌ teaspoon salt
Instructions
1-First Step: Gather and prepare all ingredients by washing vegetables and slicing salami into bite-sized pieces.
2-Second Step: Assemble each bite by placing a cherry tomato, a mozzarella ball, an olive, and a basil leaf onto a skewer or toothpick.
3-Third Step: Drizzle the assembled antipasto bites with extra virgin olive oil and a splash of balsamic vinegar for added flavor.
4-Fourth Step: Season lightly with salt and freshly ground black pepper according to taste.
5-Fifth Step: For dietary adaptations, substitute components as needed use plant-based cheese for vegan options or gluten-free salami as required.
6-Final Step: Serve immediately or chill briefly before serving to enhance flavors. Antipasto Bites can be served at room temperature or cool, making them ideal for gatherings or meal prep.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π« Opt for high-quality pitted olives to make skewering easier.
βοΈ Refrigerate assembled skewers for about an hour before serving for enhanced freshness.
π₯ Apply dressing only right before serving to preserve ingredient freshness.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 94 kcal
- Sugar: 1 g
- Sodium: 401 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.01 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 8 mg
