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Antipasto Bites

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🍒 Enjoy the vibrant flavors of Mediterranean-style Antipasto Bites, a quick and easy appetizer perfect for entertaining.
🌿 These bites offer a colorful, healthy combination of meats, cheeses, and fresh vegetables with a tangy balsamic herb dressing.

  • Total Time: 10 minutes
  • Yield: 12 skewers

Ingredients

– 12 grape tomatoes

– 12 Kalamata olives

– 12 green olives

– 6 slices salami, folded

– 6 slices prosciutto, halved

– 12 mozzarella cubes or mozzarella balls

– 12 basil leaves

– 6 artichoke hearts, halved

– 1 tablespoon balsamic glaze or balsamic vinegar

– 1 tablespoon extra-virgin olive oil

– 1 teaspoon dried basil

– ΒΌ teaspoon salt

Instructions

1-First Step: Gather and prepare all ingredients by washing vegetables and slicing salami into bite-sized pieces.

2-Second Step: Assemble each bite by placing a cherry tomato, a mozzarella ball, an olive, and a basil leaf onto a skewer or toothpick.

3-Third Step: Drizzle the assembled antipasto bites with extra virgin olive oil and a splash of balsamic vinegar for added flavor.

4-Fourth Step: Season lightly with salt and freshly ground black pepper according to taste.

5-Fifth Step: For dietary adaptations, substitute components as needed use plant-based cheese for vegan options or gluten-free salami as required.

6-Final Step: Serve immediately or chill briefly before serving to enhance flavors. Antipasto Bites can be served at room temperature or cool, making them ideal for gatherings or meal prep.

Last Step:

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Notes

πŸ«’ Opt for high-quality pitted olives to make skewering easier.
❄️ Refrigerate assembled skewers for about an hour before serving for enhanced freshness.
πŸ₯— Apply dressing only right before serving to preserve ingredient freshness.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 94 kcal
  • Sugar: 1 g
  • Sodium: 401 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 8 mg