Ingredients
– 1 large red delicious apple the star of the show for its natural sweetness and crisp texture
– 1 tablespoon granulated sugar adds a touch of sweetness to enhance the appleβs flavor
– 1/2 teaspoon ground cinnamon brings in that warm, cozy spice to make each bite irresistible
– cooking spray helps prevent sticking and ensures even cooking in the air fryer
Instructions
1-First, slice the apple evenly into 1/8 inch thick slices and remove any seeds to ensure even cooking and a uniform texture.
2-Next, combine the sugar and cinnamon in a small bowl for a quick spice mix that will coat the apples beautifully.
3-Then, sprinkle the apple slices with this cinnamon sugar mixture on both sides to add that extra zing, and lightly spray the air fryer basket to avoid any sticking.
4-Arrange the apple slices in the air fryer basket in a single layer, making sure they donβt overlap too much for the best results.
5-Set the air fryer to 300 degrees Fahrenheit and cook for 15 minutes, tossing the slices every 5 minutes to get that even golden brown and nearly crispy finish.
6-After cooking, place the apple chips on a cooling rack to cool completely; theyβll get even crispier as they sit, ready for you to enjoy.
7-Serve them right away for the ultimate fresh taste, or save some for later as a handy treat.
Last Step:
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πͺ Use a mandoline slicer to slice apples evenly and safely.
π Cook in batches to avoid overcrowding, which helps achieve crispiness.
β²οΈ Store leftover chips in an airtight container; they may lose crispness but remain tasty.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
Nutrition
- Serving Size: 1 serving
- Calories: 165 kcal
