1-First, heat 1 tablespoon of toasted sesame oil in a large pot over medium heat. Add 4 minced garlic cloves and 2 tablespoons of minced peeled fresh ginger, stirring frequently until they’re fragrant, which takes about 3 minutes. This step builds the base of your savory broth and fills your kitchen with amazing aromas.

2-Next, pour in 6 cups of chicken stock, 3 tablespoons of low sodium soy sauce, the sliced green onions, and the julienned carrots. Bring everything to a boil over high heat, then reduce to medium-low and cook for about 5 minutes. Stir occasionally until the carrots turn tender, creating that hearty dumpling broth everyone loves.

3-Once that’s done, add 1.5 pounds of frozen dumplings and bring the pot back to a boil over high heat. Let it simmer for around 4 minutes, stirring now and then, until the dumplings are cooked through. Finally, remove from heat and mix in 3 cups of fresh spinach until it wilts, about 4 minutes, then season with sea salt to taste.