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Avocado Feta Dip 46.png

Avocado Feta Dip

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πŸ₯‘ Experience a creamy, tangy dip that blends buttery avocado with salty feta for a lush texture.
🌿 Fresh herbs and lime give this snack a bright, herbaceous punch perfect for any gathering.

  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

2 ripe avocados peeled and pitted

Β½ cup (β‰ˆ70 g) feta cheese crumbled

ΒΌ cup (β‰ˆ40 g) diced onion

1 clove garlic minced

1 tablespoon (β‰ˆ15 ml) minced jalapeΓ±o (adjust to taste)

β…“ cup (β‰ˆ15 g) fresh cilantro chopped

Juice of 1 lime (β‰ˆ2 tablespoons or 30 ml)

Salt to taste

Freshly ground black pepper to taste

Instructions

1-Combine the avocados, feta, onion, garlic, jalapeΓ±o, cilantro, and lime juice in a food-processor or high-speed blender.

2-Blend until the mixture is smooth and creamy; stop and scrape down the sides as needed.

3-Season with salt and pepper, give it a quick pulse to incorporate, then transfer to a serving bowl.

4-Serve immediately with pita chips, sliced veggies, crackers, or toasted bread.

Last Step:

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Notes

πŸ‹ Lime juice not only adds flavor but also keeps the dip bright green by preventing avocado oxidation.
πŸ•’ The dip can be made the night before; store airtight and stir gently before serving.
πŸ”₯ Adjust the heat by varying the amount of jalapeΓ±o or omitting it for a milder dip.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 86 kcal
  • Sugar: 1 g
  • Sodium: 87 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Carbohydrates: 4 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 7 mg