Ingredients
2 ripe avocados peeled and pitted
Β½ cup (β70 g) feta cheese crumbled
ΒΌ cup (β40 g) diced onion
1 clove garlic minced
1 tablespoon (β15 ml) minced jalapeΓ±o (adjust to taste)
β cup (β15 g) fresh cilantro chopped
Juice of 1 lime (β2 tablespoons or 30 ml)
Salt to taste
Freshly ground black pepper to taste
Instructions
1-Combine the avocados, feta, onion, garlic, jalapeΓ±o, cilantro, and lime juice in a food-processor or high-speed blender.
2-Blend until the mixture is smooth and creamy; stop and scrape down the sides as needed.
3-Season with salt and pepper, give it a quick pulse to incorporate, then transfer to a serving bowl.
4-Serve immediately with pita chips, sliced veggies, crackers, or toasted bread.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Lime juice not only adds flavor but also keeps the dip bright green by preventing avocado oxidation.
π The dip can be made the night before; store airtight and stir gently before serving.
π₯ Adjust the heat by varying the amount of jalapeΓ±o or omitting it for a milder dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 86 kcal
- Sugar: 1 g
- Sodium: 87 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Carbohydrates: 4 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 7 mg
