1-First, preheat your oven to 450°F and line a baking sheet with parchment paper. In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon baking soda, 2 teaspoons granulated sugar, and 3/4 teaspoon salt. This mixes the dry ingredients evenly for a solid base.

2-Next, cut 6 tablespoons of cold unsalted butter into small cubes and use a pastry cutter to work it into the flour mixture until pea-sized pieces form. Stir in 3/4 cup shredded cheddar cheese and 1/2 cup crumbled cooked bacon to add that savory flavor. Gently pour in 3/4 cup cold buttermilk and mix just until the dough comes together, being careful not to overmix for fluffy results.

3-Turn the dough onto a floured surface and shape it into a 1/2-inch thick rectangle. Fold the dough into thirds like a letter, turn it, and flatten it again, repeating this two more times to create layers. Use a floured 2.5-inch biscuit cutter to cut out the biscuits without twisting the cutter, then arrange them close together on the baking sheet. Brush the tops with a little more buttermilk and bake for 16 to 20 minutes until lightly golden brown. If they brown too fast, cover with foil, and optionally brush with melted butter after baking. Let them cool slightly before serving these biscuits are soft, buttery, and ready to enjoy!