1-Getting started with this baked beef cabbage is simple and rewarding: Begin by preheating your oven to 350°F and preparing a deep 13 x 9 baking dish with a light grease or spray for even cooking. This step sets the stage for a dish that comes together in about 1 hour and 35 minutes total.

2-Next: spread the 1 small shredded cabbage evenly across the bottom of the baking dish to create the base layer. In a skillet, brown and crumble the 1 1/2 lbs of lean ground beef or ground turkey along with the 1 large chopped onion and 1/2 cup chopped red bell pepper. Once done, drain any excess fat and return the mixture to the skillet.

3-Stir in the 1 (15 ounce) can of diced tomatoes with their juice, along with 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon sugar, and 1 teaspoon caraway seeds. Mix well and spread this over the cabbage in the dish for a flavorful middle layer. In a small bowl, blend the 1 (8 ounce) can of tomato sauce with 1 cup sour cream, then spread it over the beef mixture.

4-Cover the dish and bake for 1 hour to let the flavors meld. Finally, remove the cover, sprinkle on the 1 cup shredded Swiss cheese, and bake uncovered for another 15 to 20 minutes until the cheese melts and bubbles. For a similar easy meal idea, try this easy chicken spaghetti recipe for another quick dinner option.