1-Getting baked feta just right starts with simple steps that anyone can follow, even if you’re new to the kitchen: Begin by preheating your oven to 400°F (about 200°C) with the rack in the middle for even cooking. This temperature helps the feta become warm and creamy without overcooking the vegetables underneath.

2-Arrange the sliced red onion, green bell pepper, and cherry tomatoes at the bottom of an oven-safe dish or ramekin for a flavorful base: Sprinkle 1 teaspoon of dried oregano, a pinch of red pepper flakes, and some fresh thyme on the vegetables, then drizzle with extra virgin olive oil to enhance the taste. Place the 8 oz block of feta cheese on top, season it with the remaining teaspoon of oregano, more red pepper flakes and thyme if you like, and drizzle generously with olive oil, brushing the sides for even coverage.

3-Bake for 20 to 30 minutes until the feta is warm and creamy, and optionally broil briefly to add color: Serve immediately with toasted crusty bread or pita chips for the best experience. Preparation takes just 10 minutes, with cooking around 30 minutes, making it ideal for busy individuals like students or working professionals.