1-Prep: Getting started with this recipe is straightforward and fun, just like I promised. First, preheat your oven to 350°F (175°C) and grease a doughnut pan to avoid any sticking issues. This simple prep sets the stage for success.

2-Mix and Bake: Next, in a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, nutmeg, and brown sugar to mix the dry ingredients evenly. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract for the wet mix. Now, pour the wet ingredients into the dry ones and fold gently until smooth don’t overdo it to keep the batter thick and perfect.

3-Glaze and Finish: Once mixed, spoon or pipe the batter into the donut pan cavities, filling each about three-quarters full. Bake for 11 to 13 minutes until they’re springy and golden, then cool on a wire rack. For the glaze, whisk the confectioners’ sugar, milk, vanilla, and salt until smooth, adjusting as needed. Finally, dip the cooled donuts into the glaze and let them dry on a rack.