Ingredients
– 1 cup all-purpose flour Forms the base for a tender, fluffy texture.
– 1 teaspoon baking powder Helps the donuts rise and stay light.
– 1/4 teaspoon baking soda Adds extra lift for a soft crumb.
– 1 teaspoon ground cinnamon Infuses warm, aromatic spice.
– 1/4 teaspoon ground nutmeg Provides a subtle, nutty flavor.
– 1/8 teaspoon ground cloves Contributes a hint of depth and warmth.
– 1/4 teaspoon salt Balances the sweetness and enhances taste.
– 2 tablespoons unsalted butter (melted and slightly cooled) Adds moisture and richness.
– 1 large egg (room temperature) Binds the ingredients for a cohesive batter.
– 1/3 cup packed light brown sugar Sweetens the dough with a caramel-like note.
– 1/4 cup milk (room temperature) Ensures a smooth, creamy consistency.
– 1/4 cup yogurt or sour cream (room temperature) Boosts tenderness and tang.
– 1 teaspoon pure vanilla extract Adds aromatic depth to the flavor.
– 2 tablespoons unsalted butter Creates a creamy base for the glaze.
– 1/3 cup pure maple syrup Provides natural sweetness and sticky texture.
– 1 cup sifted confectioners’ sugar Helps form a smooth, glossy coating.
– 1/4 teaspoon maple extract (optional) Intensifies the maple flavor if desired.
– Pinch of salt to taste Brightens the icing and balances sweetness.
Instructions
1-Preheat your oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan for easy release later.
2-Mix dry ingredients: In a large bowl, whisk together the dry ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, and 1/4 teaspoon salt.
3-Mix wet ingredients: In another bowl, mix the wet ingredients: 2 tablespoons melted unsalted butter, 1 large egg, 1/3 cup packed light brown sugar, 1/4 cup milk, 1/4 cup yogurt or sour cream, and 1 teaspoon pure vanilla extract.
4-Combine wet and dry mixtures: Slowly combine the wet mixture with the dry ones, stirring just until blended to keep the donuts tender. Overmixing can make them tough, so be gentle.
5-Fill donut pan: Pour the batter into the donut pan, filling each mold about 3/4 full for even baking. Similar easy baking techniques like this one can help if you’re new to desserts.
6-Bake: Bake for 12-15 minutes, or until a toothpick comes out clean. Let them cool slightly before moving on.
7-Prepare maple icing: While baking, whip up the maple icing by mixing 2 tablespoons unsalted butter, 1/3 cup pure maple syrup, 1 cup sifted confectioners’ sugar, 1/4 teaspoon maple extract if using, and a pinch of salt until smooth.
8-Glaze donuts: Dip each cooled donut into the icing and let it set on a rack. Enjoy them warm for the best experience, and feel free to adapt for dietary tweaks.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Use room temperature ingredients to help the batter mix evenly and rise properly.
🍩 For a crispier exterior, lightly grease the donut pan and avoid overfilling the cavities.
🍁 Store any leftover glazed donuts in an airtight container at room temperature for up to 2 days to keep them fresh and soft.
- Prep Time: 15 minutes
- Cooling Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg