1-First, preheat your oven to 180°C and grease a large sheet pan to ensure even baking and prevent sticking this step sets the foundation for a cake that’s golden and perfect.

2-Second, mash 3 ripe bananas in a bowl until they’re smooth; this adds natural sweetness and moisture, making your cake moist and flavorful while boosting the health benefits from potassium-rich bananas.

3-Third, in a separate bowl, mix the dry ingredients: 2 cups of flour, 1 cup of sugar, and 1 teaspoon of baking powder; this creates a base that will give your cake structure and a light rise, adapting well if you’re going gluten-free. Now, for the wet ingredients, cream 1/2 cup of butter with 2 large eggs and 1 teaspoon of vanilla extract, then stir in your mashed bananas and a splash of brewed coffee for that rich flavor twist.

4-Fourth, combine the wet and dry mixtures gently until just blended; overmixing can make the cake tough, so go easy to keep it airy and delicious, especially if you’re customizing for dietary needs like vegan options. Pour the batter into your prepared pan and smooth it out evenly this ensures uniform baking, which is great for busy schedules or when serving a crowd.

5-Fifth, bake at 180°C for 25-30 minutes, or until a toothpick inserted in the center comes out clean; keep an eye on it after 20 minutes to avoid over-browning, and remember you can adjust the coffee amount for a stronger flavor if you love that energy boost.

6-Final step: Let the cake cool for 10 minutes in the pan before transferring to a wire rack; once cooled, slice and serve with a dusting of powdered sugar or fresh fruit for a beautiful presentation.