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Banana Cookies

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🍌 Enjoy banana cookies that are easy to make, with a deliciously soft and fluffy texture and a naturally sweet banana flavor.
πŸͺ Perfectly crispy on the edges and chewy inside, these treats offer a comforting homemade snack that’s quick to prepare.

  • Total Time: 20 minutes
  • Yield: About 24 cookies

Ingredients

– 1 β…” cups all-purpose flour

– 1 teaspoon cornstarch

– 1 Β½ teaspoons baking powder

– Β½ teaspoon baking soda

– Β½ teaspoon salt

– 1 cup light brown sugar, packed

– 5 tablespoons unsalted butter, softened

– ΒΌ cup mashed ripe banana (the more brown spots the better)

– 1 teaspoon vanilla extract

– 1 large egg, at room temperature

Instructions

1-How to Prepare the Perfect Banana Cookies: Step-by-Step Guide: Ready to bake some delicious banana cookies? Start by preheating your oven to 375Β°F (190Β°C) and lining two baking sheets with parchment paper. This step makes cleanup easy and helps your cookies bake evenly. In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt to get that base just right.

2-How to Prepare the Perfect Banana Cookies: Step-by-Step Guide: Next, in a large bowl, beat the softened butter and packed light brown sugar until it’s light and fluffy this creates the perfect texture. Then, mix in the mashed ripe banana, vanilla extract, and the room temperature large egg until everything blends smoothly. Gradually stir the dry ingredients into the wet mixture using a silicone spatula until just combined, being careful not to overmix.

3-How to Prepare the Perfect Banana Cookies: Step-by-Step Guide: Now, use a 1.5-tablespoon cookie scoop to drop dough rounds onto your prepared baking sheets, spacing them about 2 inches apart. Pop them in the oven and bake for 10 minutes, or until they’re lightly browned. Let the cookies cool on the baking sheets for 5 minutes before moving them to a wire rack to cool completely. You’ll end up with cookies that are crispy on the edges and soft inside, just like banana bread in cookie form.

Last Step:

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Notes

🍌 Use very ripe bananas with plenty of brown spots to achieve the best flavor.
βš–οΈ Measure flour accurately (preferably by weight) to avoid dense cookies.
πŸ₯„ Avoid overmixing the batter to keep cookies light and fluffy.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 117
  • Sugar: 10 grams
  • Sodium: 142 mg
  • Fat: 4 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 1 gram
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: Not specified
  • Protein: 2 grams
  • Cholesterol: 19 mg