Ingredients
2 cups milk (anything but skim)
1 cup heavy cream
3/4 cup sugar, divided
1 pinch salt
1/4 cup cornstarch
1 whole egg
2 large egg yolks
2 teaspoons vanilla
1 1/3 cups finely crushed graham cracker crumbs (about 10 full sheets)
2 tablespoons granulated sugar
1/3 cup melted butter
2/3 cup caramel sauce (homemade or store-bought)
1 3/4 cups heavy cream
3 1/2 tablespoons sugar
4 to 5 bananas, sliced
Grated bittersweet chocolate (optional)
Instructions
1-Prepare the crust: Mix 1 1/3 cups finely crushed graham cracker crumbs with 2 tablespoons granulated sugar, then stir in 1/3 cup melted butter until moistened.
2-Whip the topping: Beat 1 3/4 cups heavy cream until soft peaks form, add 3 1/2 tablespoons sugar, and whip to stiff peaks. Chill it until needed.
3-Assemble the cups: Divide the crust mixture among 12 small cups and press it down. Add 3 banana slices per cup, pipe on the pastry cream, then add 3 more banana slices.
4-Drizzle 1 tablespoon of the 2/3 cup caramel sauce over each, warm it if needed, then pipe on whipped cream and sprinkle grated bittersweet chocolate if you like.
5-Chill for up to 2 hours and garnish with a banana slice before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Soak banana slices briefly in lemon juice and water to prevent browning.
🍯 Homemade salted caramel provides best flavor, but store-bought works.
⏰ Plan extra time for preparation, especially chilling; ideal for special occasions.
- Prep Time: 45 minutes
- Chill Time: 4 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 473 kcal
- Sugar: 28 g
- Sodium: 176 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 137 mg