1-First Step: Make the Sauce
Mix all sauce ingredients in a bowl and set aside. Use:
* 1/2 cup mayonnaise or light mayonnaise
* 1/2 cup Thai sweet chili sauce
* 2 cloves garlic, minced
* 2 tablespoons lime juice
* 1/8 teaspoon crushed red pepper flakes
Whisk until smooth. Warming the sauce is optional because it warms nicely when combined with hot pasta, but if you prefer a slightly looser sauce you can microwave it for 10 to 15 seconds or stir in a splash of pasta cooking water later.

2-Second Step: Cook the Pasta
Bring a large pot of salted water to a boil. Add 3/4 to 1 pound thin spaghetti, angel hair, or gluten-free pasta and cook according to package instructions until al dente. Thin spaghetti and angel hair will be faster, usually 3 to 6 minutes, while gluten-free varieties may take a bit longer. Reserve 1/4 cup of the pasta cooking water before draining in case you need to thin the sauce.

3-Third Step: Season the Shrimp
While the pasta cooks, toss uncooked shrimp in a bowl with:
* 3 teaspoons paprika
* 3 cloves garlic, minced
* Freshly ground black pepper to taste
Pat shrimp dry before seasoning for better browning and to help the seasoning stick.

4-Fourth Step: Cook the Shrimp
Heat 1 tablespoon coconut oil (or olive oil / canola oil) in a large skillet over medium-high heat. When the oil shimmers, add the seasoned shrimp in a single layer. Stir constantly and cook until the shrimp turn pink and opaque, about 6 to 8 minutes depending on shrimp size. If you have crowded the pan, cook in batches to avoid steaming. Avoid overcooking shrimp; about 5 to 8 minutes total is a good rule of thumb.

5-Fifth Step: Combine Pasta, Shrimp, and Sauce
Transfer the drained pasta to a large serving bowl. Add the cooked shrimp and the prepared sauce. Toss everything together until the pasta and shrimp are evenly coated. If the sauce is too thick, add a tablespoon or two of reserved pasta water or chicken broth to loosen it.

6-Final Step: Garnish and Serve
Garnish with 1 tablespoon dried parsley and freshly ground black pepper to taste. Serve immediately while warm. For a brighter finish, squeeze a little extra lime juice over the top at the table. This dish pairs nicely with a simple green salad or steamed vegetables.