Ingredients
– 1 crusty baguette Forms the base for a crisp and hearty toast
– 8 ounces fresh mozzarella cheese Provides the melty, creamy topping that makes this cheesy toast so irresistible
– 4 Roma tomatoes, thinly sliced Adds juicy sweetness and a fresh element to balance the richness
– 4 tablespoons fresh basil, finely chopped Brings a burst of herbal aroma and flavor that ties everything together
Instructions
1-Preheat the oven to high broil to get that perfect bubbly cheese.
2-Slice the baguette in half lengthwise to make two long halves for even toasting.
3-Thinly slice the mozzarella cheese and tomatoes to ensure they layer nicely on the bread.
4-Layer the mozzarella slices evenly along the bread for a gooey base.
5-Place the bread on a baking tray and broil for 3-4 minutes until the mozzarella begins to melt and bubble.
6-Remove from the oven and arrange the tomato slices on top for added freshness.
7-Return to the oven for 1-2 more minutes to let the flavors blend.
8-Remove, sprinkle with the fresh chopped basil, and optionally garnish lightly with salt and pepper.
9-Slice into pieces and serve right away for the best taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍇 Adding a drizzle of cooked-down balsamic vinegar can enhance the flavor.
🧄 Spreading a little garlic butter on the bread before toasting improves taste.
🌿 Use fresh basil and fresh mozzarella for the best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 296mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 13g
- Protein: 7g
- Cholesterol: 17mg