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Bean Burrito Recipe

Burritos Recipe

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Bean Burrito Recipe Some recipes earn a nickname, and this bean burrito recipe earned a great one. In the family behind the original version, these burritos are simply called burros, and the great grandma who made them most often was nicknamed Grandma Bean Burro because she was famous for them.

  • Total Time: 30 min
  • Yield: 12 1x

Ingredients

Scale

Refried Beans
1 can (30-ounce) refried beans
¼ cup Crisco shortening
⅓ cup milk
1 cup shredded cheddar cheese
1 teaspoon taco seasoning

To Assemble
12 uncooked soft taco size flour tortillas
1½ cups shredded cheddar cheese

Instructions

1-Add the beans, shortening, and milk to: Add the beans, shortening, and milk to a medium saucepan and heat over medium heat, stirring frequently, until smooth. Stir in the cheddar cheese and taco seasoning.
2-Cook the flour tortillas according to the: Cook the flour tortillas according to the package directions. Keep warm in a towel until ready to use.
3-To assemble the burritos, add ⅓ cup: To assemble the burritos, add ⅓ cup of beans to the center of a tortilla, then sprinkle with 2 tablespoons of cheddar cheese. Fold in the edges of the tortilla toward the center, then roll up, tucking in all of the filling.

Last Step:

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  • Prep Time: 20 min
  • Cook Time: 10 min
  • Method: stovetop

Nutrition

  • Calories: 275kcal
  • Sugar: 4g
  • Sodium: 763mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 25mg