Main
1-Mix spices in a small bowl: Mix spices in a small bowl.
2-Saute onion & garlic: Saute onion & garlic: Heat oil in a large pot over medium high heat. Cook onion and garlic for 3 minutes until golden on the edges.
3-Brown & spice beef: Brown & spice beef: Turn heat up to high, add beef and cook until it’s no longer red, breaking it up as you go. Add 2 tablespoons of the Spice Mix and cook it for a further 2 minutes.
4-Carrot & celery: Carrot & celery: Add carrot and celery, then stir for 1 minute.
5-Make broth: Make broth: Add water, beef stock, canned tomato, lentils and remaining Spice Mix. Give it a stir, bring to simmer, then place lid on and reduce to medium low so it’s simmering gently. Lentils will take 25 – 30 minutes to cook until soft.
6-Simmer 15 minutes then add zucchini &: Simmer 15 minutes then add zucchini & green beans.
7-Simmer 10 minutes longer or until lentils: Simmer 10 minutes longer or until lentils are soft (ie. 25 minutes total).
8-Taste and add more salt if desired: Taste and add more salt if desired. Ladle into bowls and serve with yogurt and coriander.