1-First: prepare the sauce by dissolving the beef bouillon and brown sugar in the hot boiled water, then stir in the soy sauce and set it aside. This creates a flavorful base that ties everything together.

2-Next, dice the carrots, broccoli, and onion into two-inch pieces, and slice the beef into thin strips for tenderness.

3-Heat the sesame oil in a skillet over medium-high heat and cook the beef until it’s golden brown, then set it aside.

4-In the same skillet, sauté the onions until they’re golden and remove them.

5-Follow that by sautéing the carrots until softened, add the broccoli, and cook for about three minutes before stirring in the pressed garlic.

6-Once the veggies are ready, return the cooked beef to the skillet, pour in the sauce, and let it simmer for around two minutes.

7-Finally, add the cooked lo mein noodles and toss everything together until well mixed. Serve it hot for the best taste, and remember to rinse your noodles with cold water beforehand to avoid sticking.