Ingredients
3 cups all-purpose flour
1 cup butter, cut into pieces
1 cup granulated white sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 large egg
4 cups blackberries
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
3/4 cup granulated white sugar
Instructions
1-Preheat oven to 375ยฐF (190ยฐC): Grease a 9 x 13 inch baking pan.
2-In a bowl, combine 3 cups all-purpose flour, 1 cup granulated white sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
3-Cut 1 cup of cold butter (in pieces) into the flour mixture until it forms pea-sized pieces.
4-Stir in 1 beaten large egg with a fork until just combined.
5-Press half of the dough mixture firmly into the bottom of the prepared baking pan to form the crust.
6-In another bowl, gently toss 4 cups blackberries with 1 tablespoon fresh lemon juice, 1 tablespoon cornstarch, and 3/4 cup granulated white sugar.
7-Scatter the sugared berry mixture evenly over the crust.
8-Sprinkle the remaining dough mixture evenly over the berry layer.
9-Bake for 30-35 minutes, or until the topping is lightly browned.
10-Allow the bars to cool completely in the pan before cutting and serving.
Last Step:
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๐ง For easy butter cutting, grate cold butter directly into the flour using a box grater, toss to coat, then quickly mix into crumbs while keeping butter cold.
โ๏ธ If using frozen berries, thaw and drain excess liquid to avoid soggy bars.
๐ฅง Bars can be stored at room temperature for a few days or refrigerated for about a week.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 40 mg
