Instructions
1-preheat the oven to 350 F, and: preheat the oven to 350 F, and grease the standard muffin pan with baking spray, or line it with paper liners, and set aside.
2-In a large bowl, combine mashed bananas,: In a large bowl, combine mashed bananas, egg, honey, vanilla, and milk. Whisk everything well.
3-Add a mixture of old-fashioned rolled oats,: Add a mixture of old-fashioned rolled oats, salt, baking powder, and cinnamon. Whisk until evenly combined.
4-Finally, fold in blueberries: Finally, fold in blueberries.
5-Fill each muffin cup about 3/4 full: Fill each muffin cup about 3/4 full (almost to the top). You can add a few extra blueberries on top for decoration.
6-Bake for 25-30 minutes, or until a: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. If you use frozen blueberries you may need a few more minutes.
7-Cool for 5-10 minutes in the pan: Cool for 5-10 minutes in the pan then transfer to a rack to cool completely.
8-Store in an airtight container in the: Store in an airtight container in the fridge for up to 5 days.