1-First, prepare your ingredients by washing the fresh blueberries and measuring out everything else. This keeps things organized and makes the process smooth.

2-Next, whip the heavy cream with the confectioners’ sugar until stiff peaks form for that dreamy creamy layer.

3-Then, gently fold in the fresh lemon juice and lemon zest into the whipped cream to add that zing.

4-In your serving dish, lay down an even layer of graham crackers as the base about 7-8 sheets will do the trick. Spread a generous layer of the lemon-cream mixture over the crackers, then sprinkle on a layer of those juicy blueberries.

5-Keep repeating the layers: graham crackers, lemon cream, and blueberries until you run out of ingredients, finishing with a cream layer on top. For the best results, cover it up and pop it in the fridge for at least 4 hours or overnight if you can wait! This lets the flavors meld and the crackers soften just right.

6-Finally, garnish with extra lemon zest and blueberries before serving. You can easily adapt this for vegan or gluten-free diets by swapping ingredients as mentioned earlier. Who knew layering could be this exciting?