Ingredients
3 cups whole milk Forms the creamy base for the best texture and richness.
4 tablespoons unsweetened cocoa powder Delivers the intense chocolate flavor that’s at the heart of boozy hot cocoa.
2 tablespoons granulated sugar (adjustable to taste) Adds sweetness, which you can tweak after tasting to balance the alcohol’s flavor.
3 ounces of the alcohol of your choice Infuses warmth and spirit; options include liqueurs, brandy, rum, whiskey, or flavored spirits for customization.
1 cup heavy cream (optional, for whipped cream topping) Creates a luscious topping when whisked with sugar.
2 tablespoons granulated sugar (for whipped cream topping) Helps achieve medium to stiff peaks in the whipped cream.
Instructions
1-Gather all your ingredients and measure them precisely to start off smooth. For example, have your 3 cups of whole milk, 4 tablespoons of unsweetened cocoa powder, and 2 tablespoons of granulated sugar ready.
2-Pour the milk into a small saucepan and whisk in the cocoa powder and sugar until they’re fully combined. This step blends the flavors evenly before heating.
3-Heat the mixture over medium heat, whisking continuously until it’s hot but not boiling this usually takes a few minutes to prevent scorching.
4-Add the 3 ounces of your chosen alcohol, either directly to the saucepan or into individual mugs for personalized servings. This allows you to customize or skip alcohol for non-drinkers.
5-Pour the mixture into 2 to 3 mugs and serve it plain or topped with whipped cream or other goodies. For the whipped cream, whisk 1 cup of heavy cream with 2 tablespoons of granulated sugar in a mixer until medium to stiff peaks form.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥛 Use whole milk for the creamiest texture; add a splash of heavy cream for extra richness.
🍸 Add alcohol to individual mugs for customizable strength or omit for non-alcoholic option.
🌱 Substitute dairy with plant-based milk and cream for a vegan-friendly version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating and Whisking
- Cuisine: International
- Diet: Vegetarian, Vegan Adaptable
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 15 grams
- Sodium: 100 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 30 mg