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Boston Coolers

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🍨 The Boozy Boston Cooler Float blends creamy vanilla ice cream with spicy ginger ale and a splash of vodka for a refreshing adult treat.
πŸ₯‚ This cocktail offers classic nostalgic flavors with an easy-to-make float that’s perfect for summer gatherings or casual celebrations.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

– 2 scoops vanilla ice cream

– 8 oz ginger ale

– 1 oz vodka

– whipped cream for optional topping

– cherry for optional topping

Instructions

1-Place 2 scoops of vanilla ice cream into a chilled glass to set the base.

2-Add 1 oz of vodka for the boozy element, mixing it gently with the ice cream.

3-Slowly pour 8 oz of ginger ale over the ice cream, letting the bubbles settle before adding more if needed.

4-Top with whipped cream and a cherry if you want to amp up the presentation.

5-Stir gently and serve immediately to enjoy that perfect creamy fizz.

Last Step:

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Notes

🍹 Substitute standard ginger ale if barrel-aged ginger ale is unavailable, though flavor will be milder.
πŸ₯€ Omit vodka for a classic non-alcoholic Boston Cooler float.
πŸ’ Adding whipped cream and a cherry improves presentation and adds extra indulgence.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Category: Beverage
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 float
  • Calories: 300 kcal
  • Sugar: 30 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 40 mg