Ingredients
– 2 scoops vanilla ice cream
– 8 oz ginger ale
– 1 oz vodka
– whipped cream for optional topping
– cherry for optional topping
Instructions
1-Place 2 scoops of vanilla ice cream into a chilled glass to set the base.
2-Add 1 oz of vodka for the boozy element, mixing it gently with the ice cream.
3-Slowly pour 8 oz of ginger ale over the ice cream, letting the bubbles settle before adding more if needed.
4-Top with whipped cream and a cherry if you want to amp up the presentation.
5-Stir gently and serve immediately to enjoy that perfect creamy fizz.
Last Step:
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πΉ Substitute standard ginger ale if barrel-aged ginger ale is unavailable, though flavor will be milder.
π₯€ Omit vodka for a classic non-alcoholic Boston Cooler float.
π Adding whipped cream and a cherry improves presentation and adds extra indulgence.
- Prep Time: 5 minutes
- Category: Beverage
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 float
- Calories: 300 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 40 mg
