1-Pre-heat the oven to 400 °F (200 °C). Arrange the bacon pieces on a baking sheet and bake 20-25 min, or until crisp. Transfer to a paper-towel-lined plate to drain.

2-Follow the package instructions to hydrate the crusts. Place each crust on a sheet pan, poke several holes across the surface with a fork, and bake for a few minutes until just set.

3-While the crust is pre-baking, whisk the eggs with a pinch of salt and pepper. Cook in a lightly buttered skillet over medium heat, stirring gently, until just set. Remove from heat.

4-In a saucepan, melt 3 Tbsp butter over medium-high heat. Add 3 Tbsp flour, stirring constantly for about 1 min to form a roux. Gradually whisk in 2 cup milk, continuing to stir until the mixture thickens and bubbles gently. Season with salt and pepper; keep warm.

5-Spread the hot gravy evenly over the pre-baked crusts. Sprinkle the shredded cheddar and mozzarella over the gravy. Distribute the scrambled eggs and crisp bacon (or sausage) on top.

6-Increase oven temperature to 475 °F (245 °C). Bake the assembled pizza 10 min, or until the cheese is melted and bubbly.

7-Slice, season with an extra pinch of salt/pepper if desired, and enjoy hot.