Start by preheating your oven to 350 degrees Fahrenheit. Prepare a 9×13-inch baking dish by brushing half the melted butter on its bottom and sides. This step helps the sliders release easily and adds a buttery flavor.

Next, whisk the eggs until frothy, then mix in the milk and salt. Melt the remaining butter in a skillet over medium-low heat and cook the eggs by scrambling until just set but not dry. Remove from heat to keep them moist and flavorful.

Layer the bottom halves of the slider buns in the dish and add half the cheese. Spread the scrambled eggs evenly over the cheese, sprinkle the crumbled bacon, add the remaining cheese, and cover withочу the top halves of the buns. Brush the tops with the remaining melted butter, then sprinkle the garlic powder and flaky salt.

Bake for about 15 minutes until the cheese melts and the buns are lightly browned. Let them cool for 5 minutes, and if you like, sprinkle with parsley before serving. This recipe makes 12 servings, perfect for sharing or meal prepping.