Ingredients
– 1 lb smoked brisket, shredded
– 1 cup beer cheese dip
– 1 can refrigerated biscuit dough
– 1/4 cup baking soda
– 1 egg, beaten
– 1 tbsp coarse sea salt
– 1/4 cup melted butter
Instructions
1-Preheat oven: Begin by preheating your oven to 375°F (190°C) and getting everything organized on your counter.
2-Prepare dough and filling: First, unroll the refrigerated biscuit dough on a clean surface and divide it into individual pieces. Then, mix the shredded smoked brisket with the beer cheese dip in a bowl for a rich filling. Next, spoon the mixture onto each dough piece, adding a touch of flavor with the baking soda solution for that authentic pretzel texture.
3-Shape and bake: Continue by shaping the dough around the filling, sealing the edges tightly to keep everything inside. Place the bombs on a lined baking sheet and brush them with the beaten egg for a golden finish. Bake for 12-15 minutes until they’re perfectly browned, then let them cool slightly before enjoying.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⚠️ When boiling the dough balls in baking soda water, be sure not to overcrowd the pot to prevent sticking.
🧀 Use a sharp cheese dip with good beer flavor to enhance the taste of the filling.
🔥 Brush immediately with melted butter after baking to give the pretzel bombs a delicious gloss and richer flavor.
- Prep Time: 10 minutes
- Boiling time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking and boiling
- Cuisine: American
- Diet: Contains dairy; not vegan or vegetarian
Nutrition
- Serving Size: 1 pretzel bomb
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg