Ingredients
3 tablespoons granulated sugar
3 tablespoons all-purpose flour
1 Β½ tablespoons unsweetened cocoa powder
Pinch of salt
2 tablespoons chocolate chips, plus extra for topping
1 Β½ tablespoons vegetable oil, melted coconut oil, or melted butter
3 tablespoons milk
ΒΌ teaspoon vanilla extract
ice cream
whipped cream
powdered sugar
berries
Instructions
1-First, in a 12oz or 16oz mug, combine the 3 tablespoons granulated sugar, 3 tablespoons all-purpose flour, 1 Β½ tablespoons unsweetened cocoa powder, and a pinch of salt. Stir until the mixture is smooth and free of lumps, which helps create an even base for your brownie.
2-Next, mix in the 2 tablespoons chocolate chips to add those gooey pockets of chocolate. Then, add the 1 Β½ tablespoons vegetable oil (or your choice of melted coconut oil or butter), 3 tablespoons milk, and ΒΌ teaspoon vanilla extract. Stir gently until just combined to keep the batter light and avoid toughness.
3-Sprinkle extra chocolate chips on top for added indulgence. Microwave for 60 seconds, then check if itβs done; if thereβs any raw batter, add 10-second increments until itβs perfect. Remember, a bit of fudginess from the chocolate chips is ideal for this quick brownie in a mug.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
β Use a standard 12oz or 16oz mug for best results.
π« Chocolate chips are key for a fudgy texture, so don’t skip them.
β²οΈ Microwave times vary; start with 60 seconds and add time cautiously in 10-second bursts to avoid overcooking.
- Prep Time: 2 minutes
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- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: Half a mug
- Calories: 291
- Sugar: 27g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
