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Brownie In A Mug 45.png

Brownie In A Mug

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🍫 Satisfy your chocolate cravings quickly with this rich and fudgy Brownie in a Mug.
⚑ Perfect for a fast, easy dessert without the need for baking or complicated prep.

  • Total Time: 3 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

3 tablespoons granulated sugar

3 tablespoons all-purpose flour

1 Β½ tablespoons unsweetened cocoa powder

Pinch of salt

2 tablespoons chocolate chips, plus extra for topping

1 Β½ tablespoons vegetable oil, melted coconut oil, or melted butter

3 tablespoons milk

ΒΌ teaspoon vanilla extract

ice cream

whipped cream

powdered sugar

berries

Instructions

1-First, in a 12oz or 16oz mug, combine the 3 tablespoons granulated sugar, 3 tablespoons all-purpose flour, 1 Β½ tablespoons unsweetened cocoa powder, and a pinch of salt. Stir until the mixture is smooth and free of lumps, which helps create an even base for your brownie.

2-Next, mix in the 2 tablespoons chocolate chips to add those gooey pockets of chocolate. Then, add the 1 Β½ tablespoons vegetable oil (or your choice of melted coconut oil or butter), 3 tablespoons milk, and ΒΌ teaspoon vanilla extract. Stir gently until just combined to keep the batter light and avoid toughness.

3-Sprinkle extra chocolate chips on top for added indulgence. Microwave for 60 seconds, then check if it’s done; if there’s any raw batter, add 10-second increments until it’s perfect. Remember, a bit of fudginess from the chocolate chips is ideal for this quick brownie in a mug.

Last Step:

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Notes

β˜• Use a standard 12oz or 16oz mug for best results.
🍫 Chocolate chips are key for a fudgy texture, so don’t skip them.
⏲️ Microwave times vary; start with 60 seconds and add time cautiously in 10-second bursts to avoid overcooking.

  • Author: Brandi Oshea
  • Prep Time: 2 minutes
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  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: Half a mug
  • Calories: 291
  • Sugar: 27g
  • Sodium: 40mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 2mg