1-Getting started: Getting started with these Buddy The Elf Spaghetti Cookie Bars is all about keeping things simple and enjoyable, especially since this is a no-bake recipe. Begin by preparing your workspace, as the process is quick and requires minimal tools, fitting perfectly with the blog’s no-heat philosophy.

2-Preparation of the dish and noodles: First, spray a 9×13-inch baking dish with non-stick spray or line it with parchment paper to make removal easy. Next, place the 16 oz. (about 454 g) bag of fried chow mein noodles in a large bowl, setting the stage for the crunchy element.

3-Melting butter and marshmallows: Heat the 1/2 cup (1 stick or 113 g) salted butter in a saucepan over medium heat until it’s lightly browned, which adds a nutty flavor. Then, stir in the 16 oz. (about 454 g) bag of marshmallows until they’re smooth and melted, creating that gooey base.

4-Mixing and assembling: Pour the melted marshmallow mixture over the chow mein noodles and mix well to coat everything evenly. For a gooier texture, melt the optional 1/4 cup (1/2 stick or 57 g) unsalted butter and 6 oz. (about 170 g) white chocolate chips together, then stir them into the mixture for extra richness.

5-Transferring and decorating: Transfer the combined ingredients to the prepared dish and press them into an even layer. Drizzle with the 1/3 cup (about 80 ml) hard-shell forming chocolate fudge sauce, then sprinkle the 1 cup (about 50 g) marshmallow bits and rainbow sprinkles on top for that festive look.

6-Setting and serving: Allow the bars to set until firm, which takes about 2 hours, before slicing into squares. This step ensures clean cuts and the best texture, making your treats ready for sharing. The entire preparation requires about 20 minutes of active time, perfect for busy schedules.