Ingredients
2 cups all-purpose flour for structure and texture
4 tsp baking powder (approximately 16 g) for rising and fluffiness
1 tsp kosher salt (approximately 10 g) for flavor enhancement
2 cups buttermilk (approximately 480 ml) for moisture and tang
1/2 cup melted butter (approximately 115 g) for richness and flakiness
1/2 cup cold unsalted butter for extra richness (variation)
1 tbsp baking powder for light and airy texture (special dietary version)
1 tsp salt for balanced flavors
Instructions
1-Preheat oven: Set to 450°F and prepare dish
2-Mix ingredients: Whisk and combine gently
3-Shape and cut: Spread and grid the dough
4-Bake: Until golden-brown
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use cold melted butter for a richer flavor and a more tender crumb.
⏱️ For an extra crisp edge, brush the tops with a little melted butter before baking.
🌿 Add a pinch of dried herbs like thyme or rosemary for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg