Ingredients
– 1 pound lobster meat from a whole lobster ensures rich seafood flavor and tender texture
– 7 tablespoons butter adds creamy richness and enhances the lobster’s natural sweetness
– 1 tablespoon olive oil creates a luscious base for sautéing and blending flavors
– 1 finely diced shallot provides a subtle, aromatic depth to the sauce
– 2 finely diced garlic cloves infuses the dish with a fragrant, savory note
– 1/4 cup dry white wine used for deglazing the pan and adding complexity to the sauce
– 1 pound fresh cherry tomatoes cooked down until jammy to enrich the sauce with sweetness and acidity
– 10 ounces spaghetti cooked al dente to absorb the silky tomato and butter sauce perfectly
– Reserved pasta water as needed helps achieve a smooth, creamy texture when mixing
– 2 tablespoons finely chopped fresh parsley finishes the dish with a burst of freshness
– 1 tablespoon lemon juice brightens the flavors and adds a citrusy zing
– Salt and pepper to taste balances and enhances the overall seasoning
Instructions
1-First, prepare your ingredients by finely dicing the shallot and garlic cloves, and measure out the butter, olive oil, and wine for easy access.
2-Cook 10 ounces of spaghetti according to package instructions until al dente, then drain and reserve some pasta water for later.
3-In a large skillet over medium heat, melt 7 tablespoons of butter with 1 tablespoon of olive oil, then sauté the diced shallot and garlic until fragrant, about 1-2 minutes.
4-Deglaze the pan with 1/4 cup of dry white wine, letting it reduce slightly to concentrate the flavors.
5-Add 1 pound of fresh cherry tomatoes to the skillet, cooking them down until they become jammy and blend into the sauce, which takes around 5-7 minutes.
6-Gently fold in the 1 pound of lobster meat to reheat it in the sauce, ensuring it stays tender and absorbs the flavors without overcooking.
7-Toss the cooked spaghetti into the skillet, using reserved pasta water as needed to create a silky texture, then finish with 2 tablespoons of chopped parsley, 1 tablespoon of lemon juice, and season with salt and pepper to taste.
8-Serve immediately for the best results, and enjoy the creamy garlic sauce coating every bite of pasta and lobster.
Last Step:
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🦞 Use fresh lobster meat for the best flavor and texture.
🍅 Cook cherry tomatoes until jammy to deepen the sauce’s sweetness.
🍋 Add lemon juice at the end to brighten and balance the rich sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, simmering, boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving