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Cadbury Cake Pops

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๐Ÿช Create delightful chocolate egg cake pops that combine moist cake with creamy frosting and smooth chocolate coating for the perfect bite-sized treat
๐ŸŽ„ Enjoy these festive treats on a stick that are perfect for parties, gifts, or holiday celebrations and will impress both kids and adults

  • Total Time: 3 hours 10 minutes
  • Yield: 24 cake pops

Ingredients

– 4 cups crumbled chocolate cake for forming the moist, fudgy base of these homemade cake pops

– 1/2 cup frosting for acting as the binder to hold the mixture together without sogginess

– 200g Cadbury Dairy Milk chocolate bars for melting into the signature smooth coating for classic Cadbury taste

– 1 tsp vegetable oil or coconut oil for thinning the melted chocolate for easy dipping and glossy finish

– 20-25 lollipop sticks for providing the handy handle for eating and display

– 1/4 cup toppings for adding crunch and visual appeal to your easy cake pops

Instructions

1-Step 1: Prepare Your Mise en Place Start by crumbling the store-bought chocolate cake into a large mixing bowl. Remove any hard edges for a smooth texture in your cake pops recipe. Measure out the 1/2 cup frosting and set aside lollipop sticks and toppings. This setup keeps your no bake Cadbury cake pops assembly quick and mess-free. Work in a cool kitchen to prevent chocolate from melting early.

2-Step 2: Mix the Cake Pop Dough Add the frosting to the cake crumbs. Use your hands or a spoon to mix until it forms a dough-like consistency that holds shape when squeezed. If too dry, add a teaspoon more frosting; if sticky, sprinkle in cake crumbs. Taste a pinch and adjust for sweetness. This step creates the fudgy center that defines homemade Cadbury cake pops. For vegan adaptations, use plant-based frosting here.

3-Step 3: Shape the Balls Roll the dough into 1-inch (20g) balls using clean hands. Place them on a parchment-lined baking sheet. Insert a lollipop stick halfway into each ball after a 15-minute fridge chill. This prevents slipping during dipping. Aim for uniform size for even coating in your chocolate cake pops. Gluten-free dough works the same way.

4-Step 4: Chill the Pops Freeze the stuck balls for 15-20 minutes. This firms them up for perfect dipping. Meanwhile, chop the 200g Cadbury chocolate into small pieces for even melting. Pro tip: Use a microwave-safe bowl and stir every 30 seconds at 50% power to avoid scorching.

5-Step 5: Melt and Dip in Cadbury Chocolate Combine melted Cadbury chocolate with 1 tsp oil. Dip each chilled pop into the chocolate, tapping gently to remove excess. Let it swirl for a seamless finish on your Cadbury Dairy Milk cake pops. Add toppings immediately while wet. For low-calorie, thin less for thinner coat. Inspired by recipes like those at Cadbury cake pops, this method ensures pro results.

6-Step 6: Set and Serve Stand pops upright in a styrofoam block or insert sticks into a colander over a bowl. Refrigerate for 1 hour until set. Serve chilled for crunchy exterior and soft center contrast. These easy Cadbury cake pops shine at events. Store extras as noted below. Yields 20-25 perfect pops every time.

Last Step:

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Notes

๐Ÿช Chill the cake balls thoroughly before dipping – this prevents them from falling off the sticks and helps the coating set faster
๐ŸŽ„ Work in small batches when dipping to keep the chocolate at the right temperature and prevent it from getting too thick
โœจ If chocolate coating is too thick, add a little more vegetable oil to thin it out for smoother dipping

  • Author: Brandi Oshea
  • Prep Time: 30 minutes
  • Chilling time: 2 hours 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cake pop
  • Calories: 180
  • Sugar: 16g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg