1-Getting started with this Caesar Chicken is simple and fun, beginning with a few easy steps to set everything up. First, preheat the oven to 375°F (190°C) and spray an 8×11½-inch baking dish with nonstick spray to ensure nothing sticks. Next, if your chicken breasts vary in thickness, place them in a zipper bag and pound them to an even thickness of ¾ to 1 inch using a meat pounder for uniform cooking.

2-Then, sprinkle both sides of the chicken with 1 cup of grated Parmesan cheese and all of the ½ teaspoon black pepper before placing them in the prepared baking dish. In a small bowl, whisk together the 1 cup creamy Caesar salad dressing and ½ cup sour cream if you’re using it, then pour this mixture evenly over the chicken. Finish by sprinkling the remaining ½ cup of Parmesan cheese on top for that extra cheesy crust.

3-Now, bake for 30 minutes or until a meat thermometer shows 150°F (65°C) in the thickest part. Switch the oven to broil and broil for 2-4 minutes until golden brown, watching closely to avoid burning the final temperature should reach 165°F (74°C). Let the chicken rest for 5-10 minutes after removing it from the oven, loosely covered with foil, and garnish with chopped parsley if you like. For more quick meal ideas, visit our easy recipes section to explore similar dishes.