1-First, combine the smoked paprika, dried oregano, dried thyme, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a bowl to create the Cajun seasoning mix. This blend is what gives the dish its signature zing!

2-Next, toss the 500 grams of cubed chicken breast in the seasoning until it’s evenly coated. Let it sit for a minute to soak in all that flavor.

3-Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium heat. Add the seasoned chicken and cook until the outside is browned, but don’t worry if it’s not fully done yet, as it will finish cooking later.

4-Add the diced medium yellow onion to the skillet and sauté it until softened, which takes about 3-4 minutes. This step builds a flavorful base for the pasta.

5-Stir in the 250 grams of penne pasta, 400 grams of fire-roasted diced tomatoes with their juice, and 240 ml of chicken broth. Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 10 minutes, stirring regularly until the pasta is tender and the sauce thickens.

6-Once the pasta is ready, stir in the 113 grams of cream cheese until it’s fully melted and the sauce turns creamy. This is the magic moment that makes everything so rich and comforting.

7-Finally, garnish with the sliced 2 green onions and serve it up hot. For dietary tweaks, substitute ingredients as needed, like using plant-based options for vegans.