1-Getting this Cajun shrimp and chicken pasta just right is all about following simple steps that build layers of flavor. Start by prepping your ingredients to make the process smooth and fun, just like putting together a quick puzzle in the kitchen. You’ll cook everything in one skillet, which keeps things easy and minimizes cleanup.

2-First, cook the pasta in heavily salted water according to package instructions, reserving ½ cup of pasta water before draining. This step ensures your pasta has the perfect texture to hold the sauce. Next, heat 1 tablespoon of olive oil in a skillet over medium-high heat and cook the shrimp until pink, about 2-3 minutes, then set it aside for later.

3-After that, use the remaining olive oil to cook the chicken thighs, seasoned with 1 tablespoon of Cajun seasoning, until fully cooked through, roughly 5-7 minutes. Sauté the onion, garlic, and bell peppers in the same skillet until soft, adding a splash of water to deglaze and pull up those tasty bits from the bottom.

4-Combining and Finishing the Dish Transfer the vegetables, shrimp, and chicken to a bowl to keep them warm. Pour the heavy cream and remaining Cajun seasoning into the skillet, simmering for 1-2 minutes to thicken the sauce. Toss in the cooked pasta, using the reserved pasta water as needed to get the consistency just right.

5-Finally, return the shrimp, chicken, and vegetables to the skillet, mix everything well, and serve immediately. If you like, add fresh parsley for a pop of color and freshness. This whole process takes about 35 minutes, making it a go-to for busy nights.