Ingredients
– 1 quart peppermint ice cream Base for creamy texture and flavor
– 1 cup cold milk Thins and smooths the mixture
– 1 liter lemon-lime soda Adds fizz and refreshment
– 4 crushed candy canes Enhances peppermint taste and decor
Instructions
1-First, soften the peppermint ice cream in the microwave at 20-second intervals, then scoop it into a large mixing bowl.
2-Next, pour the 1 cup cold milk into the softened ice cream and stir until smooth for a creamy base.
3-Then, gently stir in the 1 liter lemon-lime soda until everything is well combined, preserving that bubbly fizz.
4-For a festive touch, dip the rims of glasses in water and then into a shallow bowl with the 4 crushed candy canes.
5-Finally, pour the punch into the prepared glasses and serve, or pour into a punch bowl for guests to help themselves.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎄 Use crushed candy canes to decorate glass rims for a festive touch.
🥤 Prepare punch in a bowl with a spout or use a punch bowl for easy serving.
❄️ Keep peppermint ice cream and lemon-lime soda chilled to serve quickly during parties.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 342 kcal
- Sugar: 45 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg