1-First: line a 9×9-inch pan with foil and spray it with cooking spray to prevent sticking.

2-In a medium saucepan over low heat, combine 3 cups candy corn and 1 cup creamy peanut butter, stirring every 30 seconds for about 3 minutes until they begin to melt together.

3-Add 1 14-ounce can sweetened condensed milk and continue cooking, stirring every 30 seconds for another 3 minutes, while keeping the heat low to avoid boiling just a slight simmer is fine.

4-Stir in 2 cups white chocolate chips until fully melted and the mixture is smooth; this might take a bit of time, so be patient.

5-Pour the mixture evenly into the prepared pan and smooth the top.

6-Let it cool on the counter for about 15 minutes, then chill in the refrigerator until it hardens completely.

7-Cut into squares and, if desired, melt 1 cup milk chocolate chips with a little vegetable oil to thin it, then dip the bottoms of the squares or drizzle over the top. Place on wax paper to harden.