Ingredients
– 1/2 cup crushed graham crackers (about 6 halves)
– 12 ounces cream cheese at room temperature
– 2 tablespoons salted butter at room temperature
– 1 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 16 ounces caramel dip, warmed according to package directions
– 4 ounces whipped topping
– 1/3 cup salted peanuts, chopped
– Sliced apples and pears for dipping
Instructions
1-First, gather and prepare all your ingredients. Start by sprinkling the 1/2 cup crushed graham crackers on the bottom of a 9-inch pie plate for a sturdy base.
2-Next, in a large bowl, blend the 12 ounces cream cheese and 2 tablespoons salted butter together until smooth. Then add 1 cup powdered sugar and 1/2 teaspoon vanilla extract, and keep blending until everything is fully incorporated.
3-Spoon the cream cheese mixture carefully over the graham cracker layer, spreading it gently to avoid disturbing the crumbs.
4-Spoon the 16 ounces warmed caramel dip evenly over the cream cheese layer for that sweet touch.
5-Once the caramel cools to room temperature, spread the 4 ounces whipped topping over it, then top with 1/3 cup chopped salted peanuts for a salty crunch.
6-Store the dip in the refrigerator until ready to serve it can be made a day ahead. Finally, serve with sliced apples and pears for dipping.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍪 Press graham crackers gently to form a firm base.
🧈 Use cream cheese and butter at room temperature for a smooth blend.
🍂 Add cinnamon to the cream cheese layer or use cinnamon graham crackers for extra flavor.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-bake, layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 446
- Sugar: 53g
- Sodium: 423mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0.1g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 51mg