Ingredients
– 6 slices bread (thick-cut preferred, sourdough also suitable)
– 8 ounces soft Brie cheese, sliced thinly
– 1 apple, sliced thinly
– 1 cup caramelized onions
– 2 tablespoons butter
Instructions
1-Spread one side of each bread slice with butter. Place 3 slices butter-side down.
2-Divide the Brie, apple slices, and caramelized onions into three equal portions.
3-Layer one portion of Brie, apple slices, and caramelized onions onto each of the 3 buttered bread slices, reserving a little Brie to place on top of the apple and onions.
4-Top each assembled sandwich with one of the remaining bread slices, butter-side facing out.
5-Cook the sandwiches on a warm skillet or panini press until the bread is golden brown and toasted, and the Brie cheese is fully melted. If using a skillet, flip the sandwiches once halfway through cooking to toast both sides evenly.
6-Slice each sandwich in half and serve warm.
Last Step:
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π§
Caramelized onions can be made ahead and frozen in 1-cup portions for convenience.
π³ Use a skillet to cook if you donβt have a panini press, flipping sandwiches carefully to toast both sides.
β±οΈ This is a quick and easy recipe for a warm, handheld, comforting meal any time of day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling, Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 596 kcal
- Sugar: 10 g
- Sodium: 450 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 60 mg
