1-Getting your Carne Asada Marinade just right doesn’t have to be complicated follow these steps for a foolproof process. Start by pulling together all your ingredients to keep things smooth and efficient. This guide uses the exact directions provided to ensure your steak turns out juicy and full of flavor.

2-First, in a large glass baking dish, whisk together all the marinade ingredients until they’re fully combined. This includes everything from the minced jalapeño to the black pepper, creating a vibrant mix that infuses the meat.

3-Next, add 2 pounds (approximately 907 grams) of outside skirt steak or flank steak, trimmed of excess fat, in a single layer. Turn the steak to coat it evenly with the marinade, making sure every part gets covered.

4-Then, cover the dish and refrigerate for at least 1 hour and up to 8 hours to avoid over-tenderizing don’t go longer to keep the texture just right. Once marinated, preheat your grill to medium-high heat for that perfect sear.

5-Grilling and Finishing Steps Grill the steak for 7 to 10 minutes per side for medium-rare, aiming for about 130°F, or 10 to 12 minutes per side for medium at around 140°F. Here’s where the magic happens, as the heat locks in those flavors. After grilling, remove the steak and let it rest for 5 minutes to keep the juices in. Finally, slice it thinly across the grain before serving to maximize tenderness.

6-1. Whisk ingredients Combine all in a dish

7-2. Add and coat steak Place and turn steak

8-3. Refrigerate Marinate in fridge

9-4. Grill Cook on medium-high heat