Ingredients
Notes
🍋 Use only fresh, sushi-grade fish and super-fresh limes for best flavor and safety.
⏱️ Marinate fish no more than 3 minutes to avoid over-‘cooking’ and mushy texture.
🌶️ Adjust ají/rocoto gradually – Peruvian ceviche packs authentic heat!
- Prep Time: 20 minutes
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- Category: Seafood
- Method: No-Cook
- Cuisine: Peruvian
- Diet: Pescatarian, Gluten-Free
Nutrition
- Serving Size: 200 g
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg